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Burcon NutraScience Announces Closing of $3.4 Million Private Placement Financing
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Vancouver, BC, May 16, 2023--Burcon NutraScience Corporation , a technology leader in the development of plant-based proteins for foods and beverages, announced that the Company closed the third and final tranche of the non-brokered private placement of units of the Company at an issue price of $0.265 per Unit for gross proceeds of $3.4 million.
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Burcon Receives Notice of Allowance from the USPTO for a Key Peazazz Pea Protein Patent
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Vancouver, BC, February 16, 2023--Burcon NutraScience Corporation , a global technology leader in the development of plant-based proteins for foods and beverages, announced that it has received a notice of allowance from the United States Patent and Trademark Office ("USPTO") for a patent application covering characteristics of Burcon's Peazazz pea protein made by Burcon's unique process.
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Burcon Joint Venture, Merit Functional Foods Launches New Organic Pea Protein
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Vancouver, BC, December 28, 2022--Burcon NutraScience Corporation , a global technology leader in the development of plant-based proteins for foods and beverages, announced that its joint venture company, Merit Functional Foods Corporation has launched its first USDA Certified Organic protein ingredient, Organic Peazazz C 850.
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Burcon Adds Climate Tech Specialist, Aaron T. Ratner to The Board
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Vancouver, BC, November 24, 2022--Burcon NutraScience Corporation , a technology leader in the development of plant-based proteins for foods and beverages, announced that Mr. Aaron T. Ratner was elected to the Board of Directors at the Company's annual general meeting held on November 23, 2022.
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Burcon Appoints Specialty Protein Executive Kip Underwood as Chief Executive Officer
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Vancouver, BC, November 17, 2022--Burcon NutraScience Corporation , a global technology leader in the development of plant-based proteins for foods and beverages, announced that it has appointed Kip Underwood, a seasoned veteran executive with over 25 years of experience in the food and specialty protein industry, as Chief Executive Officer.
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Burcon JV, Merit Functional Foods Develop 100% Protein-Based Solution to Replace Methylcellulose in Meat Alternatives
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Vancouver, BC, August 3, 2022--Burcon NutraScience Corporation (TSX: BU) (NASDAQ: BRCN), a technology leader in the development of plant-based proteins for foods and beverages, announced that its joint venture company, Merit Functional Foods Corporation has developed an innovation utilizing its non-GMO Peazazz pea protein as part of a 100% protein-based clean label solution to replace methylcellulose, a synthetic ingredient widely used in food and meat alternative applications.
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